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Why going back to heirloom dishes is imp.
Credit: IndiaTimes- Published on March 9, 2024
'Thalayalam- A Gastronomical Trail' is a culinary masterpiece by Vasantha Ranganath, reflecting her rich gastronomic experiences. It is a food memoir that preserves heirloom recipes and intertwines her life experiences. South Indian cuisine varies across states, and cooking strengthens relationships in families and marriages.