USDA Approves Plant Grown Meat Protein

Plant-based alternatives to meat continue to rise in popularity among a large number of big brands, environmental activist groups and consumers alike.

But a portion of the population — along with health advocacy groups, law firms and government representatives — have been raising concerns about the true environmental, dietary and ethical impacts of these ‘fake’ foods.

Among the informed and outspoken is the watchdog organization OrganicEye and its executive director Mark Kastel, who is the guest on today’s ‘Defender In-Depth’ episode.

Catch the details on CHD.TV!