Show 133: Rhubarb, Red Rice and Jambalaya

In this episode, I discuss the medicinal uses of Rhubarb and the history of this herb that was once valued with rubies, diamonds, pearls and silks from the Orient.

I also tell you how to cook jambalaya, Mexican restaurant style rice and Savannah Red Rice...all closely related, Creole influenced dishes.

And yes, we talk a little about rhubarb and strawberry pie, too!