Ingredient Food Trends of 2023

Ingredient Food Trends , of 2023.

These food trends were in full force in 2023, according to Cozymeal.

Butter Boards, Sweet or savory combinations are perfect for eating with bread, crackers, fried dough and more.

Tinned fish, Tinned sardines, mackerel, oysters, mussels and squid are not only popular but provide essential vitamins, minerals and omega-3 fatty acids.

Peppers and Spicy Flavors, When it comes to snacks, condiments and seasonings, spicy flavors are seemingly here to stay.

Vegan Eggs, This plant-based product has the same amount of calories and fat as regular eggs, with only one less gram of protein.

Alternative Chocolates, Give ruby or golden chocolate a try in your next recipe!.

Yuzu Fruit, This sour power fruit can be found in juice and jams and works well in recipes.

It also reduces inflammation, provides antioxidants and promotes heart health, Healthline reports.

Plant-Based Chicken, Grocery store chains and fast food restaurants continue to market chicken substitutes.

Pasta, Healthier pastas made with chickpeas, grains, legumes and more continue to be a hit.