The Traditions of Chinese New Year

The Traditions of Chinese New Year.

Chinese New Year, also known as Lunar New Year or Spring Festival, marks the start of the year in many Asian cultures.

The date falls on the second new moon after the winter solstice on December 21 and is typically celebrated between January 21 and February 20.

This year, the Year of the Rabbit, kicks off on January 22.

Here’s a look at some of the festival's oldest traditions.

Red is the main color of the festival, The color is viewed as auspicious and can be seen in many decorations.

Family reunion dinners are held on New Year’s Eve, The menu usually consists of fish for prosperity, dumplings for wealth and glutinous rice cakes for successful careers.

Firecrackers and fireworks are a must, It’s a tradition to light firecrackers and fireworks in the first minute of the new year.

Families exchange gifts, The most common gift is the red envelope, which contains money and signifies luck