4 Levels of Pork Chops: Amateur to Food Scientist

We challenged chefs of three different skill levels - amateur Onika, home cook Lorenzo, and professional chef Frank Proto from The Institute Of Culinary Education - to prepare their favorite pork chop recipe.

Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad.

Which pork chop would you opt for?