Following the "Fish Fry Science" at the Lexington Cooperative Market

Video Credit: WKBW Buffalo
Published on February 10, 2021 - Duration: 02:14s

Following the "Fish Fry Science" at the Lexington Cooperative Market

Chef Andrew Stachura, manager of prepared foods at Lexington Cooperative Markets says there is "science involved" in making a good fish fry.


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