Learn to make Dal Ke Farrey from chef Saransh Goila

This eastern UP specialty is nothing like Awadhi food, but its taste is nothing less.

Chef Saransh Goila tried it out for the first time during the lockdown, as part of his 74 new dishes campaign on social media.

This dish can be steamed, fried or pan-fried.

He fell in love with it and now you can try your hand at it too.