Best Bites: Spider Web Pumpkin Cheesecake

Ingredients: 1-1/4 cups Oreo Baking Crumbs 1/4 cup butter or margarine, melted 3 pkg.

(250g each) Philadelphia Brick Cream Cheese, softened 3/4 cup sugar 1 can (29 oz/822g) pumpkin 1 tsp.

Pumpkin pie spice 1 Tbsp.

Corn starch 3 eggs 1 cup sour cream 2 oz.

Baker's Semi-Sweet Chocolate 2 tsp.

OilDirections:Preheat oven to 350°F.

Mix baking crumbs and butter; press firmly onto bottom of a 9-inch springform pan.

Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended.

Add pumpkin, pumpkin pie spice, and corn starch; mix well.

Add eggs, 1 at a time, mixing at low speed after each addition just until blended.

Pour over crust.

Bake 50 to 55 minutes or until center is almost set; cool slightly.

Spread with sour cream.

Loosen cake from rim of pan; cool before removing rim of pan.

Place chocolate and oil in a small microwaveable bowl.

Microwave on MEDIUM 1 minute; stir until chocolate is completely melted.

Drizzle over cheesecake in a spiral pattern.

Starting at the center of the cheesecake, pull a toothpick through the lines to the outside edge of the cheesecake to resemble a spider's web.

Refrigerate at least 4 hours or overnight.

Store leftover cheesecake in the refrigerator.