LMM FULL CIRCLE GRILL & BBQ

Monday.

The grill is hot and ready to go at full circle grill and barbeque.it's a passion turned business for owner tim longardner."i've always liked barbequeing at home for family and friends, and i had a job that i travelled around the country for 15 years and i got to try bbq in 48 of the 50 states so i got a real passion for it and just decided to do competitions and then go from there you know.

You can get your hands on food from full circle by visiting 2 toms brewery.longardner says they have a variety of things for people to choose from..

"we do ribs, we do brisket.

We do pulled pork.

Something we call crack chicken which people just love it.

But we also do vegan ribs, we do vegan tacos, we've got bahn mi sandwiches, we do phillies.

So we kind of do a little bit of everything but my passion is the bbq, the ribs.

I think the ribs are, in our opinion, my opinion, one of the best in town."longardner says they work hard to use only organic products and make everything for the restaurant themselves.

They also cater to those with dietary restrictions and even make some vegan food.

"everything we do we make it from scratch.

So the bbq sauce is made from scratch.

The rubs for the bbq we make from scratch.

Just recipes i've come up with over the years.

I like to incorporate some of 2 toms beers in the bbq sauces, at least the regular bbq sauce.

I always put one of his stouts in there.

It really