Eating whole grains 'reduces risk of type-2 diabetes'

Video Credit: Cover Video STUDIO
Published on June 2, 2020 - Duration: 00:59s

Eating whole grains 'reduces risk of type-2 diabetes'

Something as simple as making the switch to eating whole grain carbohydrates could significantly reduce the risk of developing type-2 diabetes.


You are here

Related videos from verified sources

Fulfilling, romantic relationship can improve breast cancer survivors' health 00:59
Video credit: ANI - Published on June 3, 2020 

You might like