We're Open Green Country: Kai Burmese Cuisine, Refugee-Owned Restaurant, Offers Carryout Orders

We're Open Green Country: Kai Burmese Cuisine, Refugee-Owned Restaurant, Offers Carryout Orders

GREEN COUNTRY - KAI BURMESECUISINEHAS BEEN IMPACTED BYCOVID-19 RESTRICTIONS.

IT'SA SMALL REFUGEE-OWNEDRESTAURANT THAT OPENED ITSDOORS THREE YEARS AGO."We had to learn a lot a lotof things.

It's not so easy,but by the grace of God, wesurvived." VUNG CING..

OWNEROF KAI BURMESE CUISINE..FIRST CAME TO TULSA IN2010..

AFTER FLEEINGRELIGIOUS PERSECUTION INMYANMAR.

SHE OPENED THESMALL RESTAURANT THREE YEARSAGO TO OFFER A TASTE OF HERHOME COUNTRY."Most of our customers isfrom Burma, but we have somelocal people too." THEIRDINING AREA - USUALLY FILLEDWITH CUSTOMERS - ISCURRENTLY SHUT DOWN AFTERCOVID-19 RESTRICTIONS."Since the coronavirusstart, the business is veryslow." HOWEVER..

THEKITCHEN REMAINS OPEN FORTO-GO ORDERS..

MAKING THEIRTRADITIONAL DISHES..

MANYARE FISH-BASED.AS WELL AS THEIR POPULARFRIED SAMOSAS FILLED WITHVEGETABLES.ALTHOUGH THEY'RE NOT YET ONAN ONLINE DELIVERY APP..THEY ARE OFFERING CURBSIDEPICK-UP.IN THE MEANTIME..

CING SAYSTHEY'LL KEEP SERVINGCUSTOMERS, WHILE PRACTICINGSAFETY GUIDELINES ... UNTILTHEY CAN RE-OPEN THEIRDINGING ROOM."I hope everybody is safefrom this coronavirus, and Ihope we can be back in thebusiness like usual."KAI BURMESE CUISINE ISCURRENTLY OFFERINGHEALTHCARE WORKERS A TENPERCENT DISCOUNT.

THERE AREOTHER SMALL BUSINESSES INTHIS SHOPPING CENTER THATREMAIN OPEN FOR CURBSIDE ORDRIVE-THRU..

INCLUDING ZOGAMCAFE..

SCOOTERS COFFEE..

ANDMOE'S SA, GP2W2 WFORFO"