'Same flavours the Prophet relished': 1,400-year-old recipes make culinary comeback in Hyderabad

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, and Harees, becoming popular during Ramzan. These ancient Arabic dishes, rooted in tradition and health benefits, are now served at various eateries, blending history with modern tastes. Spiritual and...