'I want to make modern Indian food more creative but also more accessible,' says Michelin chef Sujan Sarkar

Star-chef Sujan Sarkar's restaurant, Indienne, in Chicago, recently received a Michelin star. The restaurant, which focuses on affordable luxury, is a 90-seater establishment with tasting menus that attract both Indian and non-Indian diners. Sujan Sarkar, a Bengali chef with training in modern European and French cooking, brings...